Peanut Butter Chips And Jelly Bars - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon baking powder
1/2 cup cold butter or 1/2 cup margarine
1 egg, beaten
3/4 cup grape jelly
1 2/3 cups reese's peanut butter chips, divided

Preparation

Heat oven to 375\u00b0F Grease 9-inch square baking pan.
Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended.
Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.