Ingredients
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2 large eggs
2 cups flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
Preparation
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Heat waffle iron Beat eggs in large bowl.
Beat in remaining ingredients until smooth.
Pour 2/3 cup of batter into center of hot waffle iron (or recommended amount of batter) and close lid.
Bake 5 minutes or until steaming stops.
Carefully remove waffle.
Repeat with remaining batter.
Serve with your favourite toppings such as maple syrup, cool whip, fruit etc.
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