Perfect Tzatziki Sauce - cooking recipe

Ingredients

1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes
1/2 teaspoon salt
1 medium garlic clove, grated (about 1 teaspoon)
1 cup Greek yogurt
1 tablespoon chopped fresh dill

Preparation

Place cubed cucumbers in strainer set over bowl. Toss with 1/2 teaspoon salt and let sit to drain, about 30 minutes. Gently pat cucumbers dry with paper towel.
Place the cucumber in a small bowl, and mix with garlic, yogurt, and dill. Season to taste with salt. Refrigerate until ready to serve.