Steak Fajitas - cooking recipe

Ingredients
    1 lb boneless sirloin steak, cut into strips
    2 teaspoons vegetable oil
    1 medium green pepper, cut into thin strips
    1 medium onion, thinly sliced
    3 cloves garlic, minced
    1/2 teaspoon chili powder
    1/4 teaspoon oregano
    1/4 teaspoon pepper
    1 cup salsa
    5 8-inch flour tortillas, warmed
Preparation
    Brown steak in oil; drain.
    Add green pepper, onion, garlic, chili powder, oregano and pepper.
    Cook and stir for 5 minutes.
    Add salsa; cook for 3 more minutes.
    Spoon 3/4 cup down center of each tortilla.
    Roll over and serve.

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