Red Pudding (Danish) - cooking recipe

Ingredients

1 1/2 quarts rhubarb, cut in 1-inch lengths
water, to cover
1 cup sugar
3 tablespoons tapioca
1 tablespoon red food coloring
cream or milk, for serving

Preparation

Put rhubarb in a large saucepan; cover with water.
Bring to a boil and boil until rhubarb is tender (no cooking time given - maybe 15-20 minutes).
Add sugar and food coloring; reduce heat and stir in tapioca, stirring occasionally and cooking slowly until thick.
May be served hot or cold with milk or cream.