Coffee Whipped Cream - cooking recipe

Ingredients

1 cup whipping cream
4 tablespoons coffee beans, whole
2 tablespoons confectioners' sugar

Preparation

In a bowl combine cream, coffee beans and sugar. Cover and put into the fridge for 24 hours.
After 24 hours, remove the coffee beans from the cream. Whip the cream until stiff and use for garnishing whatever you like with coffee flavour!