Entremes Vegetariano Mexicano - cooking recipe

Ingredients

500 g cucumbers
500 g jicama
500 g carrots
1 teaspoon salt
1 teaspoon ground chile piquin powder
6 lemons, juice of

Preparation

Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
Peel jicama and slice in to 1/2 in sticks.
Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
Serve all veggies in a platter and top with salt, pepper and lemon juice.
Enjoy!