Affagato - cooking recipe

Ingredients

2 cups light chocolate ice cream
3/4 cup hot strong brewed coffee or 3/4 cup espresso
4 teaspoons Grand Marnier
1/4 cup fat-free whipped topping
1 teaspoon grated fresh orange rind

Preparation

Spoon 1/2 cup ice cream into 4 individual bowls. Freeze 15 minute
Pour 3 tbsp coffee and 1 tsp liquer over ice cream. Top each with 1 tbsp whipped topping and 1/4 tsp orange rind.
Serve immediately.