Korean Barbecue Burgers - cooking recipe

Ingredients

1/2 cup chopped green onion
1 1/2 tablespoons brown sugar
1 1/2 tablespoons minced peeled gingerroot
3 tablespoons low sodium soy sauce
1 tablespoon dark sesame oil
1/2 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 1/2 lbs ground sirloin
6 hamburger buns

Preparation

Prepare grill.
Combine first8 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch thick patty.
Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side, or until they reach an internal temperature of 160 degrees. Remove from grill, let stand 5 minutes.
Grill buns and build burger with desired toppings.