Grilled Chicken Marinated In Cumin, Lemon And Garlic - cooking recipe
Ingredients
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1 1/2 tablespoons white peppercorns
2 teaspoons cumin seeds
1 teaspoon coriander seed
1/2 teaspoon ground cinnamon
12 garlic cloves
1 tablespoon kosher salt
1 cup finely chopped onion
2 tablespoons lemon zest, grated
1/4 cup lemon juice
1/4 cup canola oil
1/4 cup chopped parsley
2 (3 lb) chicken, quartered
Preparation
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In a skillet, toast peppercorns, cumin, coriander and cinnamon over medium heat, stirring, until fragrant, about 1 minute.
Finely grind in small food processor.
Add garlic and 2 teaspoons salt; pulse until paste forms.
Transfer to a large bowl.
Add the onion, zest, juice, oil and parsley.
Add chicken quarters; turn to coat.
Cover, refrigerate 8 hours or overnight.
Prepare outdoor grill with medium hot coals.
Remove chicken from bowl; scrape off excess marinade.
Sprinkle chicken with remaining salt.
Grill, turning 20 to 25 minutes, or until cooked through.
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