Radish Spring Onion And Lettuce Soup - cooking recipe

Ingredients

25 g unsalted butter
1 medium potato, diced
1 small onion, diced
75 g peas
520 ml vegetable stock
100 g lettuce leaves, removed washed
3 spring onions, sliced
4 radishes, sliced
3 tablespoons double cream
1 teaspoon parsley, chopped

Preparation

Melt butter in pan add potato and onion then cook for 3 minutes until soft.
Add peas and stock bring to the boil then cover and simmer for 25 minutes.
Add lettuce and cook uncovered for a further 5 minutes.
Blend until smooth.
Return to pan add spring onion and radishes then season to taste.
Cook gently for 5 minutes then add cream and chopped parsley.
Stir and Serve.