Asian Marinated Striped Bass - cooking recipe

Ingredients

2 tablespoons minced fresh cilantro
1 tablespoon sugar
3 tablespoons fish sauce
2 garlic cloves, minced
4 (6 ounce) striped bass fillets
cooking spray

Preparation

Combine first 4 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes, turning once. Remove fish from bag, and reserve marinade.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
Remove fish from pan. Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.