Shrimp With Smoked Andouille Sausage - cooking recipe

Ingredients

1 tablespoon olive oil
10 large shrimp, peeled and deveined
6 ounces andouille sausages, sliced
8 large mushrooms, quartered
1/2 cup whipping cream
2 teaspoons Worcestershire sauce
fresh parsley, chopped

Preparation

Heat oil in heavy large skillet over medium-high heat.
Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
Using slotted spoon, transfer shrimp and sausage to plate.
Add mushrooms to same skillet and saute until tender, about 4 minutes.
Stir in cream and worcestershire sauce.
Simmer until sauce thickens, about 3 minutes.
Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
Season to taste with salt and pepper.
Divide shrimp and sausage mixture between 2 plates.
Spoon sauce and mushrooms over.
Sprinkle with fresh parsley and serve.