Vanilla Wafer Cake - cooking recipe

Ingredients

2 cups sugar
1 cup margarine, melted
6 eggs
1 (12 ounce) box vanilla wafers, crushed
1/2 cup milk
1 teaspoon vanilla
1 cup coconut flakes
1 cup pecan pieces

Preparation

Cream sugar and margarine.
Add eggs, one at a time, beating after each.
Stir in wafers, milk, and vanilla until blended.
Fold in coconut and pecans.
Bake in greased tube or bundt pan at 325 degrees for about 1 hour and 15 mins.