Double Coconut Pancakes - cooking recipe

Ingredients

1 1/2 cups flour
2 tablespoons sugar
2 tablespoons sweetened flaked coconut
1 teaspoon baking powder
1/2 teaspoon salt
1 (13 1/2 ounce) can light coconut milk
1 tablespoon butter, melted
1 egg, lightly beaten

Preparation

Combine flour and next 4 ingredients (through salt) in a large bowl.
Combine coconut milk, butter, and egg; stir well.
Add coconut milk mixture to flour mixture, stirring until smooth.
Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
Cook 3 minutes or until tops are covered with bubbles and edges look cooked.
Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.