Baked Eggs In Holes - cooking recipe

Ingredients

2 tablespoons unsalted butter, softened
6 multigrain bread, slices
6 large eggs
salt
fresh ground black pepper
Toppings
shredded cheese
chopped fresh herb
diced avocado
chopped tomato
salsa

Preparation

Preheat oven to 375 degrees.
Line a large rimmed sheet pan with parchment paper or foil sprayed with nonstick cooking spray.
Spread butter on both sides of each bread slice and place on prepared pan.
Using a 2 to 2 1/2 inch cookie cutter or glass, cut a round from the center of each bread slice.
Bake in oven for 5 minutes.
Remove pan from oven and turn bread over.
Carefully crack 1 egg into the center of each bread slice.
Season with salt and pepper.
Bake for 7-9 minutes, rotating pan halfway through, until egg whites are set but yolks are still runny.
Using a large pancake lifter, transfer each serving to a plate.
Serve immediately with any of the suggested toppings.