Holiday Dilly Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 1/2 cups grated sharp cheddar cheese
1 cup coarsely chopped dill pickle
1/4 cup chopped green onion
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
parsley (optional)

Preparation

Combine first six ingredients.
Mix with wooden spoon until smooth.
Form into a ball and adorn with parsley springs.
Cover and chill until firm.
Serve with assorted crackers.