Roast Beef Hash - cooking recipe

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 -3 lbs leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice
4 -5 carrots, half coin cut, sauteed until tender
1 (1 ounce) package mccormick beef stew seasoning
1 1/2 cups beef broth

Preparation

Preheat oven to 350 degrees.
Toss all ingredients together in a medium sized bowl except beef broth until well combine.
Press into a 9x13 pan and pour beef broth over all.
Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.