Puerto Rican Macaroni Salad - cooking recipe

Ingredients

1 (12 ounce) box of jumbo elbow macaroni
6 medium eggs
1/2 cup onion
1/2 cup green olives
1/2 cup green pepper
4 tablespoons mayonnaise
1 (10 ounce) can Spam
1 teaspoon adobo seasoning
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Preparation

Boil maccaroni and eggs.
Then cut green olives, pepper, eggs, span and onions.
Add the seasonings and mayo.
Refrigerate for about one hour and then serve cold.