Fried Chicken Batter - cooking recipe

Ingredients

3 cups all-purpose flour
3 eggs, beaten
1 cup milk
2 tablespoons creole seasoning
salt & pepper
chicken
oil (for deep frying)

Preparation

Take four bowls
Put 1 c milk in Bowl 1.
Seperate the flour into 2 c and 1 cup.
Combine Creole seasoning and 2 cups of flour to make Bowl 2.
Add beaten eggs to make bowl 3.
Combine Salt and Pepper with 1 c of flour to make bowl 4.
In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.