Oamc Spaghetti Sauce - cooking recipe

Ingredients

1 lb bulk Italian sausage
1 1/2 cups finely chopped onions
1 (12 ounce) can tomato paste
3 (28 ounce) cans Italian-style tomatoes or (28 ounce) cans plain crushed tomatoes in puree
2 cups water
4 teaspoons minced garlic (4 cloves)
4 bay leaves
2 tablespoons sugar
4 teaspoons dried basil
2 teaspoons dried oregano
4 tablespoons chopped fresh parsley
2 teaspoons salt

Preparation

In a large pot, cook and stir the bulk italian sausage with onions until the meat is brown; drain fat.
Add remaining ingredients.
Bring sauce to a boil; reduce heat.
Partly cover, and simmer for 2 hours, stirring occasionally.
You can can also simmer in crockpot instead of a pot if desired.
Allow sauce to cool.
Can be frozen in containers or ziplock bags.
To serve, thaw and heat in a sauce pan.