No-Bake Citrus Cheesecake - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup melted butter
1 (85 g) package orange gelatin or (85 g) package lime gelatin, mix
2/3 cup boiling water
2 (250 g) packages Philadelphia Cream Cheese
1 fresh lemon rind
1 lemon, juice of
2 cups Cool Whip Topping

Preparation

Combine Graham Crumbs with melted butter.
Press on bottom of 9 in.
springform pan.
Dissolve Jelly Powder with boiling water in large glass bowl.
Make sure jelly powder is completely dissolved before adding cream cheese.
Blend in Cream Cheese with a hand mixer on low speed.
Whisk in juice and rind of lemon and Whipped Topping.
Pour over prepared crust; smooth top.
Chill 4 hrs.