Hot Fudge Sauce - cooking recipe

Ingredients

1 (8 ounce) package unsweetened baking chocolate
1/4 cup unsalted butter
1/2 cup whole milk
1/2 cup heavy whipping cream
2 cups granulated sugar
1 teaspoon vanilla extract

Preparation

Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
Remove from microwave & stir until chocolate is completely melted.
Add milk, whipping cream & sugar, stirring until well blended.
Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
Stir in vanilla.
Store in tightly covered container in refrigerator.
Reheat just before serving.