Herb Dumplings - cooking recipe

Ingredients

2 cups Bisquick reduced-fat baking mix
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme
2/3 cup skim milk

Preparation

Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.