Iced Mint Tea - cooking recipe

Ingredients

6 cups water, boiling
1 1/2 cups mint leaves, fresh, loosely packed
2 -3 tablespoons green tea leaves (4-6 tea bags)
1 tablespoon lemon juice (more, to taste) or 1 tablespoon lime juice (more, to taste)
honey or agave nectar, to taste

Preparation

Pour boiling water over mint leaves and green tea leaves; let cool. Strain and stir in lime juice, and honey to taste.
Serve in a tall glass with ice cubes and a sprig of fresh mint.