Split Pea And Ham Chowder - cooking recipe

Ingredients

1 medium potato, cut into small cubes
2 cups diced cooked ham
1 (16 ounce) bag split peas, rinsed
1 (11 ounce) can whole kernal corn mixed with chopped peppers (red and green)
1 (14 ounce) can chicken broth
2 carrots, sliced
2 celery ribs, diagonally sliced
1 tablespoon dried onion flakes
1 teaspoon dried marjoram
1 teaspoon seasoning salt

Preparation

Cut potatoes into small cubes, and add to slow cooker sprayed with vegetable cooking spray.
In slow cooker, combine all remaining ingredients, plus 3 cups water, and 1 teaspoon salt.
Cover and cook on low for 6-8 hours.