Creamy Salad Dressing - cooking recipe

Ingredients

1/3 cup low-fat Greek yogurt (85g/2 3/4oz)
2 teaspoons whole grain mustard
1 garlic clove (minced)
1 teaspoon honey (yellow box suggested)
1 tablespoon rice wine vinegar

Preparation

Put the yoghurt, mustard, garlic, honey and vinegar into a bowl and whisk to combine or put all into a jar, seal jar and shake together.