Chinese Cabbage And Bean Cake Soup - cooking recipe
Ingredients
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2 quarts chicken broth
12 dried shrimp
1/8 cup ginger, slice
1 cup bamboo shoot, slice
1 teaspoon salt
3 tablespoons oyster sauce
1/2 cup green onion, minced
1 lb tofu, 1/2 inch cube
1 Chinese cabbage, 1/2 inch slice
Preparation
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In a stockpot add in broth, shrimps, ginger, bamboo, salt, oyster sauce and white part of the green onion brings to a rolling boil. Reduce to a simmer for 5 minutes add in bean cake, cabbage and green onion bring back to a rolling boil. Adjust season to taste and turn off heat. Serve hot.
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