Kathy'S Country Chicken Casserole - cooking recipe

Ingredients

2 cups medium pasta shells or 2 cups your favorite pasta, cooked drained
3 -4 boneless skinless chicken breasts, cut into bite sized pieces (or can use canned chicken as shortcut)
1/8 cup butter
1 (29 ounce) can mixed vegetables, drained
1 1/2 cups grated mild cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can French-fried onions
salt and pepper
1/4 teaspoon garlic salt

Preparation

Brown chicken in butter until no longer pink (while your pasta cooks).
Drain pasta, and combine chicken, pasta, mixed vegetables, cheese, soups, and spices into 9 x 13 glass casserole.
Bake covered with foil, at 350 degrees for 25 minutes.
Remove foil, cover top with french fried onions.
Return, uncovered, to oven for about five more minutes or until onions are slightly browned.