Bread Pudding With White Chocolate Brandy Sauce - cooking recipe

Ingredients

French bread, loaf cubed
1 quart milk
2 cups sugar
3 eggs, beaten
2 tablespoons vanilla
3 tablespoons butter
cinnamon
1 cup heavy whipping cream
2 cups white chocolate (I use Nestle chips)
2 ounces brandy

Preparation

For pudding.
Soak bread in milk.
Stir in sugar, eggs and vanilla.
Coat 13 x 9 baking dish with the butter before adding pudding. Or, individual ramekin dishes.
Sprinkle top with cinnamon.
Bake at 350 for 1 hour and 15 minutes.
For Sauce.
Bring cream to a boil.
Remove from heat and stir in chocolate until melted.
Stir in brandy.
Serve warm sauce over warm pudding.