Swiss Cheese Onion Pie - cooking recipe

Ingredients

1 lb good swiss cheese, grated
4 medium onions, chopped fine
4 medium eggs, beaten
2 cups milk
1 dash salt
1 dash pepper
1/4 cup butter

Preparation

Fry onions in butter until soft (transparent) let cool.
Mix eggs, cheese, milk, salt & pepper with the cooled onions.
Fill two 9\" uncooked pie shells and bake for 15 minutes at 450\u00b0F degrees then at 350\u00b0F degrees for 30 minutes until a knife comes out clean.
May be eaten warm or cold.