Dessert Charosets - cooking recipe

Ingredients

10 fresh dates, seede and chopped coarsely (200 grams)
1/2 cup raisins (70 grams)
1/2 cup roasted walnut, chopped roughly (55 grams)
1 1/2 1 1/2 tablespoons orange juice or 1 1/2 tablespoons grape juice
200 g dark chocolate, melted (6 1/2 ounces-semi-sweet chocolate)
1/3 cup walnuts, finely chopped for decoration (40 grams)

Preparation

Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.
Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight.
Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.
Roll remaining balls in finely chopped walnuts.