Easy Lemon Sour Bars - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
2 cups corn flakes (crushed)
1/2 cup brown sugar (firmly packed)
1/3 cup nuts (your choice-chopped)
1/2 cup butter or 1/2 cup margarine, softened
1 (3 ounce) package lemon pudding mix (not instant)
1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 teaspoon lemon extract
1 cup powdered sugar (sifted)
3 -5 teaspoons water
1/4 teaspoon lemon extract

Preparation

Heat oven to 350\u00b0F Generously grease bottom and sides of 15x10-inch jelly roll pan.
Base:
In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
Reserve 1 & 1/2 cups for topping.
Press remaining crumbs into prepared pan.
Filling:
In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.
Glaze:
In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.