Tequila-Jalapeno Chicken - cooking recipe

Ingredients

1/4 medium white onion, chopped
2 teaspoons olive oil
1/4 cup fresh lime juice
1 fluid ounce tequila (2 tbsp)
4 garlic cloves, minced
1 teaspoon unpacked brown sugar
2 tablespoons water
1/2 teaspoon table salt
1 medium jalapeno pepper, seeded and diced
1 lb uncooked boneless skinless chicken breast (four, 4 oz pieces)

Preparation

Puree onion through to pepper in a blender until smooth.
Marinate chicken breasts for at least 1 hour.
They can be marinated for several hours, if desired.
Heat grill.
Pat excess marinade off chicken and grill until cooked through, about 4 minutes per side.
Serve with a fresh garden salad!