Mai Tai Steaks - cooking recipe

Ingredients

1 1/2 - 2 lbs flank steaks
1 (1 ounce) package instant meat marinade, Adolph's
2/3 cup pineapple juice
2 tablespoons dark rum or 2 tablespoons light rum
1/2 teaspoon ground ginger

Preparation

Pierce all surfaces of meat.
Mix together all ingredients except the Flank Steak.
Pour mixture over steak and marinade 3-4 hours turning occasionally.
Barbecue on HIGH heat 3-4 minutes per side to \"doneness\" desired. (I like to cook my meat longer).
Slice in one inch strips across grain to serve.