Curried Lentils With Spinach - cooking recipe

Ingredients

1 cup lentils
1 tablespoon olive oil
2 garlic cloves, minced
1/2 lb spinach leaves, washed, stemmed & chopped
14 ounces canned plum tomatoes
2 tablespoons tamari or 2 tablespoons soy sauce
2 teaspoons curry powder
1/4 teaspoon ginger
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

Wash lentils. Cook till tender but firm.
Heat olive oil in large pot & when hot add garlic. Sautee for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients.
Cover & simmer for 15 minutes.
Serve over rice.