Butterscotch Sundae Cake - cooking recipe

Ingredients

3/4 cup shortening
2 1/2 cups brown sugar
3 eggs
3 1/4 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
1 1/2 teaspoons vanilla
Beat and Eat Frosting
1 egg white
3/4 cup sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1/4 cup boiling water
Butterscotch Glaze
1/4 cup brown sugar
3 tablespoons butter
1 tablespoon water

Preparation

Cream shortening with sugar.
Add eggs and beat.
Mix together flour, baking powder and salt.
Add alternately with milk to shortening mixture.
Mix well after each addition.
Add vanilla.
Pour into two greased and floured 9\" cake pans and bake at 350 degrees for 30 to 40 minutes or until done.
For Frosting: Mix together in small bowl of electric mixer, egg white, sugar, cream of tartar and vanilla.
Add water and beat until stiff peaks form.
Frost cake.
For Glaze: Mix brown sugar, butter and water.
Bring to full rolling boil, stirring constantly.
Then, boil for 1 1/2 minutes without stirring.
Drizzle glaze over frosting on cake.
Keep cake refrigerated.