Margatini - cooking recipe

Ingredients

1 1/2 ounces tequila
1 ounce simple syrup (1 part sugar, 1 part water)
3/4 ounce Cointreau liqueur
1/2 ounce citrus-infused vodka
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
lime wedge, for garnish
Rim
1/4 cup simple syrup (1 part sugar, 1 part water)
coarse salt

Preparation

To rim the martini glass: wet the rim of the martini glass with simple syrup and dip into coarse salt; set aside.
Combine tequila, simple syrup, Cointreau, vodka, lemon juice, and lime juice in a cocktail shaker filled with ice.
Shake vigorously; strain into prepared martini glass.
Garnish with a lime wedge.