Banana Granola Pancakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch kosher salt
1 cup granola cereal
2 eggs
2 1/2 cups buttermilk
2 bananas, sliced very thin
3 tablespoons melted butter
warm maple syrup

Preparation

In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine, In another bowl, beat the eggs with the buttermilk.
Pour the egg mixture over the flour mixture.
Stir just until dry ingredients are moistened.
Fold in bananas.
Gently stir in the melted butter.
Spray a large griddle or skillet with nonstick cooking spray.
Over medium heat, spoon 1/4 c.
batter.
Cook until bubbles form on top and edges start to dry.
Flip pancake over and cook until golden brown.
Repeat with the remaining batter.
Serve with warm maple syrup.