Lemon Chive Brussels Sprouts - cooking recipe

Ingredients

1 lb Brussels sprout, trimmed
1/4 cup butter or 1/4 cup margarine
2 tablespoons fresh chives, chopped
2 teaspoons lemon peel, grated
1 1/2 teaspoons fresh dill weed (or 1/2 teaspoon dried)
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

in 2 qt saucepan place Brussels sprouts, add enough water to cover, bring to a full boil. cover and cook over medium heat until crispy tender; drain.
return sprouts to pan, add remaining ingredients, cook over medium heat, stirring occasionally until heated through.
serve.