Poor Man'S Stew - cooking recipe

Ingredients

1 lb ground beef
2 medium potatoes, peeled and cut small
2 medium carrots, peeled and cut small (or 1 cup baby carrots, more or less depending on preferance, cut in half)
1 (10 ounce) can cream of celery soup
1 (15 ounce) can kernel corn, drained reserving juice

Preparation

Boil water in a large pot.
Add carrots and potatoes and boil 10-15 minutes until tender.
Drain and set aside.
Meanwhile, brown meat in a large skillet.
Drain well.
Add 3/4 or full can of corn (depending on preferance) to meat.
In a small pot combine soup and corn juice (use less for thicker stew).
Heat over med-low until warm.
Add potato and carrots to meat.
Pour soup over top and stir gently.
Heat if neccesary.