Shrimp Versailles - cooking recipe

Ingredients

2 lbs peeled large raw shrimp
2 green onions, chopped
3 tablespoons butter, melted
1 (8 ounce) package cream cheese, cubed
1/4 cup milk
1/2 cup swiss cheese, grated
1/4 cup dry white wine
1 dash ground red pepper
1/4 cup dry breadcrumbs
2 tablespoons butter, melted
12 ounces angel hair pasta, cooked

Preparation

Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
Remove shrimp with slotted spoon.
Add cream cheese& milk to skillet& cook over low heat.
Stir constantly until cheese melts.
Stir in swiss cheese& wine.
Add shrimp& red pepper.
Stir constantly until heated.
Pour shrimp mixture into a lightly greased casserole dish.
Combine breadcrumbs& butter.
Sprinkle over casserole.
Broil 3 to 5 minutes or until golden.
Serve shrimp over cooked pasta.