Homemade Gluten-Free And Corn-Free Ketchup - cooking recipe

Ingredients

2 (8 ounce) cans of organic tomato paste
1/4 cup apple cider vinegar
2 tablespoons lemon juice or 2 tablespoons orange juice
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/4 cup honey or 1/4 cup maple syrup

Preparation

Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.