Slow Cooker Tuscan Beef Stew - cooking recipe

Ingredients

1 (10 3/4 ounce) can tomato soup, condensed
1 (10 3/4 ounce) can beef broth, condensed
1/2 cup red wine or 1/2 cup water
1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon garlic powder
15 1/2 ounces Italian-style tomatoes
3 carrots, cut into 1 inch pieces
3 celery ribs, cut into 1 inch pieces
2 lbs beef stew meat, cut into 1- inch pieces
2 (16 ounce) cans cannellini beans, rinsed and drained

Preparation

stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
stir in beand, turn on high and cook for 10 minutes more.