Spaghetti (With Mushroom Soup?!) - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
2 garlic cloves, minced (to taste)
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon italian seasoning
1 1/2 teaspoons salt
1 tablespoon sugar
2 (6 ounce) cans tomato paste
1 (10 1/2 ounce) can cream of mushroom soup
1 (28 ounce) can diced tomatoes
cooked pasta, of your choice

Preparation

Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
Add tomato paste, mushroom soup, sugar, and diced tomatoes.
Stir well and bring to a simmer over medium heat.
Cover and simmer for 45 minutes.
Use sauce to top your cooked spaghetti.