Golden Mushroom Soup - cooking recipe

Ingredients

2 tablespoons butter
1 cup chopped onion
1/4 cup white wine
1 lb mushroom, washed and sliced
1 tablespoon paprika
1 1/2 teaspoons dill
1/4 teaspoon black pepper
3 tablespoons soy sauce
1 cup vegetable stock (or chicken stock)
1 tablespoon butter
2 tablespoons flour
2 cups milk
2 tablespoons lemon juice
salt, to taste

Preparation

Heat butter in a large pot and add the onions. Cook over medium heat, stirring often, until the onions are soft and just beginning to brown; about 7-8 minutes.
Add whit wine to pot. Add the mushrooms and spices. Slightly lower the heat, cover, and cook 5 minutes, stirring frequently.
Add the soy sauce and stock. Cover and simmer about 10 minutes.
In a separate small pan, mix the 1 tbsp butte and flour to form a thick paste. Cook, stirring constantly, for 1 minute, then whisk in the milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
Add the milk mixture to the soup; add the lemon juice to the soup. Stir well; serve.