Roquefort Dressing Ii - cooking recipe

Ingredients

600 ml salad oil
125 ml white wine vinegar
1/2 tablespoon tarragon vinegar
1/4 teaspoon dried oregano
1 bay leaf, crumbled
1/2 tablespoon Worcestershire sauce
1/2 tablespoon black pepper
1 tablespoon garlic salt
1/8 teaspoon cayenne pepper
1 clove garlic, chopped
1 1/2 tablespoons sour cream
75 g Roquefort cheese

Preparation

Put all the ingredients except the Roquefort cheese in a blender and blend well.
Add the crumbled roquefort cheese and stir to mix.
Store in the refrigerator.