Easy Cheesy Scalloped Potatoes - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 cup chicken broth
3 lbs red potatoes, thinly sliced
6 ounces chopped ham
8 ounces shredded cheddar cheese, divided
1 cup frozen peas

Preparation

Preheat oven to 350. Spray 13x9 baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, peas, and 1 3/4 cups cheddar cheese. Stir gently to coat all ingredients.
Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
Bake 1 hour or until heated through and potatoes are tender.