Crispy Eggplant - cooking recipe

Ingredients

1/2 cup mayonnaise
1 tablespoon finely minced onion
1/4 teaspoon salt
1/3 cup seasoned stuffing mix, crumbs
1/3 cup parmesan cheese
2 teaspoons italian seasoning
1 lb eggplant, unpeeled

Preparation

Mix first 3 ingredients and set aside.
Mix crumbs, Parmesan and Italian seasoning together and set aside.
Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
Place on a baking sheet and bake at 425\u00b0 for 15 minutes or until lightly browned.