1 Minute Chili Cheese Burritos - cooking recipe

Ingredients

1 (16 ounce) can spicy fat-free refried beans
1 (8 ounce) jar ortega hot taco sauce
1 (2 cup) bag shredded taco cheese or (2 cup) bag Mexican blend cheese
10 -12 flour tortillas (low carb ones taste surprisingly good!)

Preparation

Take one flour tortilla (I use taco size, my husband takes burrito size), put it on a microwaveable plate and spread a layer of refried beans in the middle of the tortilla leaving LOTS of room free on the sides for easy rolling.
I put on about 2T, my husband maybe 3T of beans.
(I just use a butter knife to scoop the beans out of the can and spread it around a little).
Pour a strip of taco sauce long ways down the beans, about 1-2T.
Grab a handful of cheese and put on top of the beans and sauce, about 1/4 cup.
Microwave 30 seconds on high.
Roll it up like a burrito (make it secure!) and microwave 20-30 seconds more.
Repeat for remaining tortillas, or for however many you can eat.
All ingredients can stay in fridge for later.
Enjoy while piping hot!